Fried Squid

Name: Fried Squid
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: 500 grams of squid cleaned and cut into rings; 1 cup of wheat flour; 1 egg; 1/2 cup of milk; Salt and pepper to taste; Olive oil for frying

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22 m

Calories: 175

Easy

2 people

Welcome to our fried squid recipe! This dish is one of the most popular and appreciated seafood delicacies worldwide. Its history dates back to ancient Greece, where squids were a staple in the diet of fishermen and sailors. Over the centuries, the way of cooking squid has evolved and become popular in many parts of the world, especially in Spain, where fried squid is a typical delight.

By following the simple steps of this recipe and the tips we leave you at the end of the article, we are sure that you will be able to enjoy delicious and perfectly fried squids. Let's get cooking!

Ingredients for Fried Squid for 2 people

500 grams of squid cleaned and cut into rings
1 cup of wheat flour
1 egg
1/2 cup of milk
Salt and pepper to taste
Olive oil for frying

How to make the recipe Fried Squid

In a medium bowl, mix the flour, salt, and pepper.
In another bowl, beat the egg and mix with the milk.
Soak the squid rings in the egg and milk mixture.
Next, pass the squid rings in the flour mixture, making sure to cover them completely.
Heat enough olive oil in a skillet over medium-high heat.
Once the oil is hot, place the squid rings in the skillet and fry for 2-3 minutes, or until they are golden and crispy.
Drain the fried squid on absorbent paper to remove excess oil.
Serve hot with a squirt of lemon or your favorite sauce as a side.

Notes and Tips

Here are some tips and tricks for making perfect Fried Squid:

Make sure to use fresh and clean squids to ensure optimal taste and texture.

If the squids are very fresh, they can release water when frying, which can cause the oil to splash. Therefore, it is recommended to let them rest on absorbent paper before frying them.

Do not overload the pan when frying the squid, as this will cause the oil temperature to drop and the squid will not be as crispy. Frying them in small quantities at a time is the best option.

Make sure to keep the oil hot but not too hot, to prevent the squids from cooking on the outside but remaining raw on the inside.

Use good quality flour and season with salt, pepper, and fresh spices or herbs for more flavor.

A trick to know if the oil is at the right temperature is to place a piece of bread in the skillet, if it starts to bubble immediately, the oil is ready to fry the squid.

Enjoy it a lot, Foodies!