Lamb Kebab

Today we want to share our recipe for lamb kebab, a traditional dish from Arabic cuisine that has become very popular worldwide. The lamb kebab is a delicious mix of lamb meat marinated with spices and vegetables, cooked on a grill or in a skillet, and served in pita bread or a tortilla.

But how did this dish become so popular? It is said that kebab has its roots in ancient Persia, where soldiers of the Persian army cooked meat over a hot sword while on campaign. Over time, the kebab became a popular dish throughout the Middle East and has been adapted to different cultures and flavors as it has been adopted worldwide.

You know that on this website we like to get to the point and not waste your time so here's the recipe, but if you want to know more tips about its preparation you can read them at the end of this article.

How to make the recipe Lamb Kebab

1. Preheat the oven to 356 degrees.
2. Peel and finely chop the onion and garlic. Squeeze the juice of half a lemon.
3. Mix in a bowl the meat with the rest of the ingredients except the oil. Let it rest for half an hour.
4. When the meat is marinated, make cylinders with it by wrapping kebab metal skewers.
5. In a pan with a drizzle of oil, mark the skewers over high heat so they have a golden color.
6. Put the skewers on a baking dish and bake for 20 or 30 minutes so they cook well inside.

Notes and Tips

Here are some tips for preparing the lamb kebab recipe perfectly:

Spices: It is recommended to slightly toast the spices without any fat in a pan, to bring out all their flavor, before adding to the meat.

What to accompany the Lamb Kebab with? They can be accompanied with pita bread and a tzatziki sauce, made with yogurt, chopped cucumber, a drizzle of half a lemon, garlic, EVOO, and mint leaves cut into julienne.

Use good quality lamb meat: make sure to use fresh, good quality lamb meat to get optimal flavor and texture.

Proper marinating: marinating is key to flavoring the lamb meat. Let the mix of meat, spices, and vegetables soften for at least 30 minutes, or even better, overnight. This will help the meat become more tender and tasty.

Don't forget the vegetables: vegetables add flavor, texture, and a bit of freshness to the lamb kebab. Try with onion, green and red pepper, and garlic to start.

Heat the grill or pan well: make sure to have the grill or pan hot before cooking the meat, so that it cooks evenly and has a good crunchy texture on the outside and soft on the inside.

Don't forget the sauces: sauces can add great flavor and a bit of moisture to the lamb kebab. Try tzatziki, tomato sauce, hummus, or any other sauce you like.

Serve the kebab hot: make sure to serve the lamb kebab hot for maximum flavor and texture. Enjoy with your friends and family and bon appetit!