Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 chicken breasts (skinless); 1/4 cup of wheat flour; 1/2 cup of rice wine; 1/2 cup of ketchup; 1/4 cup of rice vinegar; 1/4 cup of brown sugar; 2 tablespoons of soy sauce; 1 clove of garlic, chopped; 1/4 teaspoon of grated ginger; Olive oil; Salt and pepper to taste

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35 m

Calories: 250

Medium

2 people

Welcome to the delicious world of Asian cuisine! Today we're going to learn how to prepare one of the most popular dishes in Chinese cuisine: Sweet and Sour Chicken. This dish originated in the Canton region of southern China and has become a worldwide favorite due to its delicious balance of sweet and sour flavors.

But what makes this dish so special? The key lies in the preparation of the sauce. Ingredients like ketchup, rice vinegar, brown sugar, and soy sauce are mixed to create a unique blend of flavors that envelopes each bite of chicken.

However, there are some things to keep in mind when preparing this dish. We'll leave you with all the details at the end of this article.

Follow the detailed steps below and enjoy an authentic Chinese meal in the comfort of your home. Let's get cooking!

Ingredients for Sweet and Sour Chicken for 2 people

2 chicken breasts (skinless)
1/4 cup of wheat flour
1/2 cup of rice wine
1/2 cup of ketchup
1/4 cup of rice vinegar
1/4 cup of brown sugar
2 tablespoons of soy sauce
1 clove of garlic, chopped
1/4 teaspoon of grated ginger
Olive oil
Salt and pepper to taste

How to make the recipe Sweet and Sour Chicken

In a small bowl, mix the flour, salt, and pepper. Dip the chicken breasts in the flour mixture, making sure to cover them completely.
Heat a pan with a little olive oil over medium-high heat. Add the chicken breasts to the pan and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a plate and set it aside.
In the same pan, add the garlic and grated ginger and cook for a minute.
Add the rice wine, ketchup, rice vinegar, brown sugar, and soy sauce. Mix well and cook for a few minutes until the sauce thickens slightly.
Return the chicken to the pan with the sauce. Cook for a few more minutes, until the chicken is well coated with the sauce and is hot.
Serve the chicken with rice and enjoy your sweet and sour chicken.
Note: You can adjust the amounts of sugar and vinegar to your taste. If you prefer a sweeter taste, increase the amount of sugar and if you prefer a sour taste, increase the amount of vinegar.

Notes and Tips

When preparing this Sweet and Sour Chicken recipe, there are some tips and tricks that can help you achieve a perfect dish:

Use skinless chicken breasts to reduce the amount of fat in the dish. However, if you prefer a richer taste, you can use chicken thighs with skin.

Make sure to fully cover the chicken with the flour mixture before cooking it. This will help create a crunchy layer around the chicken that contrasts with the smoothness of the sauce.

Cook the sauce over medium-low heat and stir constantly to prevent it from burning. This will also help the sauce thicken properly.

If you prefer a sweeter taste, increase the amount of sugar in the sauce. If you prefer a sour taste, increase the amount of rice vinegar.

Serve the chicken with white rice to enjoy it as a traditional Chinese dinner.

If you want to add an extra touch of flavor to the sauce, you can add a tablespoon of garlic paste or chili powder.

If you have leftover sauce, you can store it in the refrigerator to use it at another time. It's an excellent option for adding flavor to meats, vegetables, rice, and noodles.

By following these tips and tricks, you'll be preparing a delicious and authentic Sweet and Sour Chicken in no time. Enjoy!