Tiger’s Milk

Tiger's Milk is a delicious and refreshing Peruvian soup that has gained fame worldwide thanks to its unique combination of flavors and textures. With a history dating back to the Inca era, this soup has become an emblematic dish of Peruvian culinary culture and is a popular choice for those looking to experiment with new flavors and textures.

When preparing Tiger's Milk, it is important to keep in mind some key details to achieve an optimal result. We leave them to you at the end of this article. Don't miss them!

If you are ready to experiment with something new in the kitchen and discover the unique flavors of Peruvian culture, then get ready to enjoy a delicious cup of Tiger's Milk!

How to make the recipe Tiger’s Milk

1. Cut the corvina fillets into small cubes and season with salt and pepper.
2. Heat a little olive oil in a pan over medium-high heat and sauté the fish cubes until they are golden on both sides. Reserve.
3. In the same pan, add more oil if necessary and sauté the onion, garlic, red pepper, and green pepper until they are soft and golden.
4. Add the sautéed fish and lemon juice to the pan and cook for a few more minutes.
5. Transfer all ingredients to a blender and add the cilantro and passion fruit juice if you wish. Process until you get a smooth mixture.
6. Serve the hot Tiger's Milk in a bowl and add more salt and pepper to taste.

Notes and Tips

Here are some tips and tricks to help you prepare the perfect Tiger's Milk recipe:

Use fresh ingredients: It is important to use fresh and quality ingredients to achieve an intense and authentic flavor. Choose fresh lemons and cilantro and make sure the fish is fresh and well cooked.

Adjust the flavors to your taste: Tiger's Milk is a very versatile recipe that can easily be adjusted to your personal tastes. If you like things more acidic, increase the amount of lemon juice; if you prefer a sweeter taste, add more passion fruit juice.

Cook the fish properly: Properly cooking the fish is key to achieving perfect Tiger's Milk. Make sure to sauté the fish until it is golden on both sides and cook it until it is fully cooked.

Process the soup until it has a smooth texture: Process the ingredients in the blender until you get a smooth and lump-free texture. This ensures a uniform consistency and an intense flavor.

Serve the Tiger's Milk hot: Tiger's Milk is a soup that should be served hot to fully enjoy its flavors and textures. If you wish, you can heat the soup in a pot before serving.

We hope these tips will help you prepare the perfect Tiger's Milk! Enjoy your meal!