Turkey Chops with Teriyaki Sauce

Name: Turkey Chops with Teriyaki Sauce
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: 400 grams for 3 people Fresh boneless turkey chops; 400 grams teriyaki sauce; 2 tablespoons of olive oil for the pan

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22 m

Calories: 118

Easy

2 people

These turkey chops with teriyaki sauce are a culinary delight that combines the tenderness of turkey with the smoky and sweet flavor of the teriyaki sauce. The history of the dish is interesting, as teriyaki sauce is typical of Japanese cuisine and is derived from the word 'teri' which means shiny and 'yaki' which means grilled, so it originally refers to the technique of grilling the dish with the sauce. However, today it is used for any dish cooked with that sauce.

There are some important things to keep in mind when preparing this dish to ensure it turns out delicious so stay until the end of this article where we tell you all about it.

By following these tips, we are confident that your turkey chops with teriyaki sauce will be a hit at your table. Let's cook!

Ingredients for Turkey Chops with Teriyaki Sauce for 2 people

400 grams for 3 people Fresh boneless turkey chops
400 grams teriyaki sauce
2 tablespoons of olive oil for the pan

How to make the recipe Turkey Chops with Teriyaki Sauce

Put the olive oil in a pan and add the chops.
Wait for 2 or 3 minutes or until they are golden on the bottom and flip them over. Wait for another 2 or 3 minutes approximately.
Then lower the heat so that the sauce does not burn and pour in the teriyaki. Stir the chops so that the sauce reaches all parts and let it rest over low heat for about 2 minutes.

Notes and Tips

Here are some tips to make your turkey chops with teriyaki sauce perfect:

Don't worry if the teriyaki sauce becomes too thick while cooking. You can dilute it with a little water or chicken broth to make it easier to apply to the chops.

Make sure to use fresh or high-quality frozen turkey chops. Turkey is a lean meat, so it's important that it's fresh to prevent it from becoming dry or tough when cooking.

Don't cook the chops too long in the pan with the teriyaki sauce. This can cause them to fall apart and lose their shape. A few minutes will be enough for them to be well infused with the sauce.

Serve the chops with white or brown rice and a fresh vegetable salad for a complete dinner.

Trick: You can prepare the teriyaki sauce in advance and store it in the refrigerator to have it ready when you're ready to cook. This will save you time and effort in the kitchen.

Enjoy it!!