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{"id":17674,"date":"2018-08-28T18:00:44","date_gmt":"2018-08-28T18:00:44","guid":{"rendered":"https:\/\/cocina-casera.com\/mx\/?p=17674"},"modified":"2018-08-22T21:37:27","modified_gmt":"2018-08-22T21:37:27","slug":"tamales-de-chipilin-receta-mexicana","status":"publish","type":"post","link":"https:\/\/cocina-casera.com\/mx\/tamales-de-chipilin-receta-mexicana\/","title":{"rendered":"Tamales de chipil\u00edn. Receta mexicana"},"content":{"rendered":"
2 h y 15 m<\/div>
Calorias: 386<\/div>
Media<\/div>
9 personas<\/div><\/div>

Existen muchas plantas que se pueden usar para comidas mexicanas<\/a>, como los romeritos, las flores de calabaza, el chipil\u00edn, por mencionarl algunos. El chipil\u00edn, tambi\u00e9n conocido como chipile, es una planta comestible originaria del sur de M\u00e9xico y Latinoam\u00e9rica. B\u00e1sicamente son ramas con hojas con un aroma muy penetrante y un sabor rico. Se pueden hacer diferentes recetas, como los tamales de chipil\u00edn<\/strong>, caldo de calabazas con chipil\u00edn, arroz y muchos platillos de la cocina mexicana<\/a>.<\/p>\n

Aunque la mayor\u00eda de los tamales son de carne, tambi\u00e9n hay recetas de tamales<\/a> sin carne, adem\u00e1s de los tamales de chipil\u00edn<\/strong>, tambi\u00e9n est\u00e1n los tamales nejos<\/a>. Incluso existen versiones de tamales dulces, como los de chocolate<\/a> o los de elote<\/a>.<\/p>\n

Ingredientes para Tamales de chipil\u00edn. Receta mexicana para 9 personas<\/h2>

Para los tamales<\/h3>