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{"id":19215,"date":"2019-09-10T19:30:16","date_gmt":"2019-09-10T19:30:16","guid":{"rendered":"https:\/\/cocina-casera.com\/mx\/?p=19215"},"modified":"2019-09-03T15:11:23","modified_gmt":"2019-09-03T15:11:23","slug":"ceviche-atun-mexicano-receta-sencilla","status":"publish","type":"post","link":"https:\/\/cocina-casera.com\/mx\/ceviche-atun-mexicano-receta-sencilla\/","title":{"rendered":"Ceviche de At\u00fan mexicano. Receta sencilla"},"content":{"rendered":"
45 m<\/div>
Calorias: 121<\/div>
F\u00e1cil<\/div>
8 personas<\/div><\/div>

El ceviche de at\u00fan mexicano<\/strong> es una receta baja en calor\u00edas, f\u00e1cil de hacer, r\u00e1pida y nos permite saciarnos suficiente gracias a la mezcla de ingredientes. Lo mejor es que es una comida mexicana<\/a> que podemos servir como botanas, entradas o plato fuerte. Los ingredientes son comunes y es lo que usualmente tenemos en casa, lo cual hace un plato econ\u00f3mico.<\/p>\n

Las recetas de ceviche<\/a> se caracterizan por ser muy f\u00e1ciles de hacer. Usualmente se hacen con mariscos, pero tambi\u00e9n tenemos muchas opciones veganas o vegetarianas. Estas recetas tambi\u00e9n suelen ser econ\u00f3micas, como es el caso del ceviche de lentejas<\/a>. Aunque si queremos algo m\u00e1s frutal podemos preparar un ceviche de betabel<\/a> o uno de j\u00edcama<\/a>.<\/p>\n

Ingredientes para Ceviche de At\u00fan mexicano. Receta sencilla para 8 personas<\/h2>
  • At\u00fan - 4 latas<\/li>
  • Jitomates - 3 piezas<\/li>
  • Cebolla - 1\/2 pieza<\/li>
  • Chiles serranos - 2 o 4<\/li>
  • Limones - 8 o 10<\/li>
  • Tostadas o galletas saladas - al gusto<\/li>
  • Sal - al gusto<\/li>
  • Aguacate - 1 pieza<\/li><\/ul>

    C\u00f3mo hacer la receta de Ceviche de At\u00fan mexicano. Receta sencilla<\/h2>
    1. Escurrimos nuestras latas de at\u00fan y reservamos.<\/li>
    2. Picamos finamente los jitomates, los chiles y la cebolla.<\/li>
    3. Exprimimos los limones y reservamos.<\/li>
    4. En un taz\u00f3n de vidrio colocamos las latas de at\u00fan escurridos.<\/li>
    5. Revolvemos el jitomate, la cebolla y los chiles con el at\u00fan.<\/li>
    6. Sazonamos con el jugo de lim\u00f3n y sal al gusto. Mezclamos todo.<\/li>
    7. Llevamos al refrigerador por 30 minutos.<\/li>
    8. Cortamos el aguacate en cubos.<\/li>
    9. Retiramos el ceviche del refrigerador y agregamos el aguacate.<\/li>
    10. Disfrutamos con galletas saladas o tostadas.<\/li><\/ol>

      Notas y Consejos<\/h2>

      La cantidad de jugo de lim\u00f3n va a depender de nuestros gustos.<\/p>\n

      Tambi\u00e9n podemos a\u00f1adir chiles en vinagre. Para servir podemos usar tostadas, totopos o galletas saladas.<\/p>\n

      Tambi\u00e9n podemos a\u00f1adirle otras verduras como zanahoria y pepino.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00bfYa te cansaste de comer el at\u00fan de la misma manera? Con esta receta podr\u00e1s preparar un ceviche de at\u00fan mexicano de una manera f\u00e1cil y deliciosa.<\/p>\n","protected":false},"author":3,"featured_media":19393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"yoast_head":"\nCeviche de At\u00fan mexicano. Receta sencilla<\/title>\n<meta name=\"description\" content=\"\u00bfYa te cansaste de comer el at\u00fan de la misma manera? 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