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{"id":19471,"date":"2019-08-03T19:30:45","date_gmt":"2019-08-03T19:30:45","guid":{"rendered":"https:\/\/cocina-casera.com\/mx\/?p=19471"},"modified":"2019-08-08T00:55:26","modified_gmt":"2019-08-08T00:55:26","slug":"alambre-pastor-receta-mexicana-facil","status":"publish","type":"post","link":"https:\/\/cocina-casera.com\/mx\/alambre-pastor-receta-mexicana-facil\/","title":{"rendered":"Alambre de Pastor. Receta mexicana f\u00e1cil"},"content":{"rendered":"
40 m<\/div>
Calorias: 375<\/div>
F\u00e1cil<\/div>
5 personas<\/div><\/div>

Es momento de reinventar los cl\u00e1sicos tacos de pastor de la comida mexicana<\/a> preparando un delicioso Alambre de Pastor<\/strong>. Se trata de que mezclemos la carne al pastor, con pimiento verde, cebolla y queso. \u00a1Es una combinaci\u00f3n que no nos podemos perder!<\/p>\n

Las recetas de alambre<\/a> tienen como b\u00e1sico la combinaci\u00f3n de alguna carne con verduras, especialmente pimiento morr\u00f3n. Aunque no existe una regla que diga que debe llevar queso, sin duda cuando lo a\u00f1adimos le brindamos una textura y sabor \u00fanicos. Las combinaciones son tan diversas como nuestros gustos personales. Aunque los alambres cl\u00e1sicos son de Pollo<\/a> y de carne de Res<\/a>.<\/p>\n

Ingredientes para Alambre de Pastor. Receta mexicana f\u00e1cil para 5 personas<\/h2>
  • Carne de pastor - 400 gramos<\/li>
  • Pi\u00f1a - 100 gramos<\/li>
  • Perejil - 50 gramos<\/li>
  • Cebolla - 100 gramos<\/li>
  • Queso Oaxaca - 300 gramos<\/li>
  • Pimiento verde - 200 gramos<\/li>
  • Cilantro - 1 cucharada<\/li>
  • Salsa de guacamole - 200 gramos<\/li>
  • Tortillas de harina o de ma\u00edz - 5 piezas<\/li>
  • Aceite - suficiente<\/li>
  • Sal - al gusto<\/li>
  • Pimienta negra molida - 1\/2 cucharadita<\/li><\/ul>

    C\u00f3mo hacer la receta de Alambre de Pastor. Receta mexicana f\u00e1cil<\/h2>
    1. Picamos finamente el cilantro. La cebolla la fileteamos. Deshebramos el queso Oaxaca. Cortamos el pimiento en cubos peque\u00f1os. La pi\u00f1a la cortamos en l\u00e1minas o en partes peque\u00f1as. Reservamos.<\/li>
    2. En un sart\u00e9n calentamos suficiente aceite.<\/li>
    3. Fre\u00edmos nuestra cebolla con el pimiento. Salpimentamos al gusto y revolvemos.<\/li>
    4. Cuando la cebolla est\u00e9 transparente y el pimiento cambie de color, agregamos la carne de pastor.<\/li>
    5. Revolvemos todo y rectificamos la saz\u00f3n.<\/li>
    6. A\u00f1adimos el queso Oaxaca deshebrado y tapamos nuestro sart\u00e9n. Dejamos cocinar durante 5 minutos.<\/li>
    7. Transcurrido ese tiempo, apagamos el fuego y colocamos la tortilla en el sart\u00e9n del alambre. Tapamos y dejamos que se caliente con el vapor.<\/li>
    8. Servimos nuestras tortillas con el alambre de pastor. Decoramos con cilantro, cebolla, cilantro, perejil y salsa de guacamole.<\/li><\/ol>

      Notas y Consejos<\/h2>

      Tambi\u00e9n podemos servir nuestro\u00a0Alambre de Pastor\u00a0<\/strong>la salsa de nuestra preferencia.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Reinventa los cl\u00e1sicos tacos de pastor preparando un delicioso Alambre de Pastor. \u00a1Cuando lo pruebes no querr\u00e1s comerlo de otra manera!<\/p>\n","protected":false},"author":3,"featured_media":19472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237],"tags":[],"yoast_head":"\nAlambre de Pastor. 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