Breaded Chicken

Breaded chicken is a classic dish that has been popular worldwide for centuries. With its crispy exterior and soft, juicy interior, it's a perfect choice for a quick and easy meal. Plus, it's a versatile option that can be served as a main meal or as a snack.

However, there are some important things to keep in mind when preparing breaded chicken to ensure you get the best results. We leave you with some tips that you should not miss at the end of this post.

So without further ado, let's get to the recipe! Prepare your ingredients and follow the detailed steps to enjoy a delicious and satisfying meal at home. Bon appetit Foodies!

How to make the recipe Breaded Chicken

1. Prepare the ingredients: season the chicken fillets with salt and pepper to taste. In a separate deep dish, beat the two eggs and in another dish we put the breadcrumbs.
2. Prepare the breading: First dip a chicken fillet in the beaten eggs making sure it is impregnated on all sides. Then cover it with the breadcrumbs. Then, repeat this process with each chicken fillet.
3. Fry the chicken: heat a frying pan with enough olive oil and when it is hot, add the portions of breaded chicken. Cook over medium heat until they are golden and crispy, approximately 5 minutes on each side.
4. Serve: Once the chicken is golden and crispy on both sides, remove it from the heat and deposit it on a plate with absorbent paper to eliminate the excess oil. Serve hot and enjoy our delicious breaded chicken.

Notes and Tips

Here I share some tips and tricks to prepare a perfect breaded chicken recipe:

Season the chicken with salt and pepper before starting the breading process. This will give more flavor to the meat and ensure that the final result is tastier.

To achieve a crispier and tastier breading, you can add some powdered cheese or sesame seeds to the breadcrumbs before breading the chicken.

Make sure to heat the oil well before frying the chicken. If the oil is not hot enough, the breading will soften and not stay crispy.

If you want to make a lighter version of breaded chicken, you can bake it instead of frying it.

By following these tips and tricks, you will be able to prepare perfect and delicious breaded chicken at home! Bon appetit Foodies!