Zucchini Carpaccio

Zucchini Carpaccio

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15 m
Calories: 136
2 people

If you want to eat something delicious and healthy, don't hesitate to prepare this zucchini carpaccio. Not only is it a quick and low-calorie dish, but it also has a very appealing presentation. If you love vegetables, we're sure you'll greatly enjoy this gourmet recipe. But if you're in the mood for the traditional Italian beef carpaccio, take a look and get started... How do you prefer your carpaccio?

Ingredients for Zucchini Carpaccio for 2 people

  • Zucchini - 1 unit
  • Honey - 1 tablespoon
  • Modena or balsamic vinegar - 1 teaspoon
  • Chopped almonds
  • Raisins
  • Oil - 1 tablespoon
  • Parmesan shavings
  • Salt - 1 pinch

How to make the recipe Zucchini Carpaccio

  1. The first thing we will do is thinly slice our zucchini. If we have a tool like a mandolin, that's perfect. If not, you can always do it with a sharp knife and a lot of care.
  2. Prepare the balsamic cream: mix the oil, Modena vinegar, and honey. Stir well.
  3. Arrange the zucchini slices on a large plate in a spiral shape.
  4. Sprinkle raisins, almonds, and parmesan shavings over the top.
  5. With a spoon, drizzle the balsamic cream we've prepared, and your zucchini carpaccio is ready to eat!

Notes and Tips

One little tip: since you can prepare this dish in just a few minutes, it's best to make it right before eating to ensure the zucchini doesn't spoil...

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