Butter Cake

Butter cake is one of the most popular and ancient desserts in the kitchen. It is believed to have originated in ancient Greece, where flour, honey, and water were mixed to create a simple dough that was then baked in the oven. Over time, this simple dessert evolved into the butter cake we know and love today.

Preparing a butter cake may seem intimidating, but with the right ingredients and a little patience, anyone can do it. At the end of this article, we leave you with some important things to keep in mind when preparing this dessert.

If you follow these tips, you will be on your way to preparing a smooth, fluffy, and delicious butter cake. Get ready to enjoy a classic dessert that will never go out of style!

How to make the recipe Butter Cake

1. Preheat the oven to 356 degrees and grease a cake pan.
2. In a large bowl, cream the butter and sugar until it is smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Add the vanilla essence and mix.
5. In a separate bowl, mix the flour, baking powder, and salt.
6. Add half of the flour mixture to the butter mixture and mix until it is well combined.
7. Add the milk and mix.
8. Add the rest of the flour mixture and mix until it is well combined.
9. Pour the mixture into the previously greased mold and take it to the oven.
10. Bake for 30-35 minutes or until when inserting a fork in the center, it comes out clean.
11. Let the cake cool in the mold for 10 minutes before removing it and letting it cool completely on a rack.

Notes and Tips

Here are some tips and tricks to prepare a perfect butter cake:

Measure ingredients accurately: It is important to measure ingredients accurately to get the right consistency and flavor in the cake.

Use unsalted butter: Unsalted butter is essential for controlling the flavor in the cake. Salted butter can make the cake taste too strong.

Beat the butter and sugar until creamy: Be sure to beat the butter and sugar until creamy before adding the eggs. This will help to create a light and airy texture in the cake.

Cool the cake before removing it from the mold: Let the cake cool for 10 minutes before removing it from the mold. This will help it not to crumble and keep its shape.

Add additional flavors: If you want to add an extra touch to your cake, you can add fresh fruit, nuts, grated chocolate, etc. Be sure to add them carefully so as not to over mix the mixture.

Preserve the cake properly: To maintain the texture and flavor of the cake, be sure to store it in an airtight container and keep it at room temperature. You can freeze the cake to prolong its shelf life.

By following these tips and tricks, you will be on your way to preparing a perfect and delicious butter cake every time. Enjoy your meal!