Chicken Fajitas

Get ready for a culinary adventure that will conquer your palate! We present our delicious and juicy Chicken Fajitas, a recipe so simple that it will make you feel like a true chef in the comfort of your home.

Imagine the perfect combination of tender chicken pieces, succulent peppers, crunchy onions and a dressing of spices that will make an explosion of flavor in every bite. All this wrapped in a warm tortilla, accompanied by your favorite ingredients and, of course, the sauce that best complements this gastronomic wonder.

Don't wait any longer and dive into this delicious culinary journey with our step-by-step Chicken Fajitas recipe. We assure you that you will not regret it! And if you want more, you can always check out our Mexican food section.

How to make the recipe Chicken Fajitas

1. First, cut the chicken breasts into strips. Now, cut the peppers into sticks of the same length as the chicken strips.
2. Next, cut the onion into julienne. Then, sauté the vegetables first and when they are getting soft add the chicken strips, stirring so that it cooks evenly on all sides.
3. When the chicken is well cooked incorporate the fajita seasoning and stir so that it is well distributed.
4. Put the guacamole, the sour cream and the grated cheese in bowls. Finally, heat the wheat tortillas in the microwave and serve them covering them with a cloth moistened in hot water.
5. To assemble the fajita, you take a bit of the chicken and vegetable mix, a teaspoon of sour cream, another of guacamole, a bit of grated cheese and fold it so that the filling does not come out.

Notes and Tips

To top off this Chicken Fajitas dish, I recommend that you add a squirt of lime juice, it is going to incorporate a fresh touch that will facilitate its digestion and make it lighter. You can also add to the sauté a bit of chopped cilantro.

Cut the ingredients into thin, uniform strips: To cook the ingredients evenly, it's important to cut them into thin, same-sized strips. You can use a vegetable cutter or a sharp knife to do this.

Season the chicken and vegetables appropriately: Adding spices like cumin, oregano, chili powder, and salt to the chicken and vegetables is key to getting delicious flavor. Make sure to season generously and mix well so that the spices are evenly distributed.

Cook the ingredients separately: To avoid uneven cooking of the ingredients, it's best to cook the chicken and vegetables separately.

Don't overcook the chicken and vegetables: To maintain the chicken and vegetables' soft and juicy texture, it's important not to overcook them. Cook the chicken until it's golden on the outside and well cooked on the inside (but don't overdo it so it doesn't dry out), and the vegetables until they're soft but still crispy.

Heat the tortillas properly: To make the tortillas soft and flexible, it's important to heat them properly. You can do this on a hot griddle or pan for a few seconds on each side, or in the microwave covered with a damp towel.

Serve the fajitas with side dishes and sauces: To give an extra touch of flavor and personality to your fajitas, serve with side dishes like guacamole, sour cream, grated cheese, chopped cilantro, and hot sauce. Your guests will be delighted!

And there you have it! Delicious and colorful chicken fajitas that will not only delight your taste buds, but will also be the center of attention at any gathering.