Crispy Fried Chicken

Get ready to enjoy a delicious crispy fried chicken recipe! This dish is a classic in homemade food and is a favorite around the world. Crispy fried chicken is believed to have its roots in American cuisine, where it became popular in the 19th century. However, similar to other recipes, its origin is uncertain and versions of similar dishes have been found in different countries and cultures.

When preparing crispy fried chicken, it's important to note that the key to perfect cooking is control of the oil temperature. Stick around until the end of the recipe because that's where we will share more tips like this one to ensure perfect results.

So, prepare your ingredients and let's get to work, I promise you will enjoy a delicious and easy-to-prepare dish.

How to make the recipe Crispy Fried Chicken

1. Start by preparing the batter for the chicken. In a medium bowl, mix the flour, garlic powder, onion powder, and salt. In another bowl, beat the egg and milk.
2. Dip each chicken breast in the egg mixture and then in the flour mixture, making sure to completely cover the chicken in each step.
3. Once you have battered both breasts, heat enough oil in a pan over medium-high heat. Once the oil is hot, place the breasts in the pan and cook for 5-6 minutes per side or until they are golden on the outside and well cooked on the inside. If you want, you can use a meat thermometer to make sure they reach an internal temperature of 73 degrees Celsius (165 degrees Fahrenheit).
4. When the breasts are cooked, place them on a plate with kitchen paper to absorb any excess oil. Serve immediately and enjoy your delicious crispy fried chicken. You can accompany it with your favorite vegetables or fries.
5. Here are some tips to make them spectacular:

Notes and Tips

There are some key tips for preparing crispy fried chicken perfectly:

Make sure the oil is hot before you start frying the chicken. If the oil is not hot enough, the chicken will cook instead of fry and will not have the desired crispy texture.

Do not overload the pan with a lot of chicken at once, as this will make the oil cool down and the chicken will not cook evenly.

Do not press the chicken with a spatula while it is cooking, as this will make it lose its juiciness. Let the chicken cook at its own pace and only turn it over when it is golden and crispy.

Use kitchen paper to absorb excess oil after cooking the chicken. Let the chicken rest for a few minutes before serving it to let it settle and cook a bit more.

You can accompany it with a variety of sauces and dressings, to give your dish a special touch.

Also, I leave you this link to our section where you have more than 130 homemade Chicken Recipes.

By following these tips and following the steps in the recipe, I assure you that you will get a delicious and perfectly cooked crispy fried chicken.