Eggplant Parmesan

Are you looking for a delicious and easy-to-make dish to surprise your guests or family? Then look no further, because we have just what you need! Eggplant Parmesan is a traditional Italian recipe that has conquered the palate of many people around the world. With its perfect combination of crispy eggplant, melted parmesan cheese, and tomato sauce, it's a dish that will leave you indifferent.

In addition, it is a very versatile dish that you can prepare as a quick dinner or as an appetizer for a special occasion. But, what should you consider when preparing eggplant parmesan? There are some tricks you can follow to ensure they turn out perfect. We will leave them for you at the end of the article.

Eggplant Parmesan is an easy-to-make dish with a delicious flavor that will not leave you indifferent. Follow these tricks and surprise your guests with a dish they won't forget!

How to make the recipe Eggplant Parmesan

1. Preheat the oven to 385°F.
2. Cut the eggplants into slices of about 1 cm thick. If you prefer, you can also peel the eggplants before cutting them.
3. Leave them in a colander sprinkled with salt for 20 min to release liquid and not be bitter. Then we dry them with kitchen paper. In this way we prevent a lot of liquid from forming and we will give more consistency to the dish.
4. Place the eggplant slices on a baking sheet, previously greased with olive oil.
5. Add pepper to taste over the eggplant slices.
6. Cover the eggplant slices with tomato sauce.
7. Sprinkle the parmesan cheese and the grated mozzarella over the eggplants covered with tomato sauce.
8. Repeat steps 5 and 6, forming a layer of eggplants, tomato sauce, and cheese on the tray. .
9. Put it in the oven for about 20 minutes, with heat from above and below. Wait until you see that the surface has browned and the cheese has melted evenly. The time may also depend on the power of your oven.

Notes and Tips

Here are some tips and tricks to prepare the perfect Eggplant Parmesan:

If you don't have Parmesan cheese, you can use another type of grated cheese such as Pecorino Romano or Grana Padano cheese.

Make sure the tomato sauce is not very liquid. If it is, it is advisable to reduce it a little before using it.

If you want to give a different touch to the recipe, you can add other spices and herbs such as oregano, thyme, basil, or garlic powder.

We hope these tips and tricks are useful for preparing a delicious Eggplant Parmesan. Bon appetite!