Fresh Fruit Jelly

Name: Fresh Fruit Jelly
Prep time: 17 min
Cook time: 10 min
Total time: 27 min
Yield: 2
Ingredients: 1 cup of fresh fruit - see notes at the end; 2 tablespoons of lemon juice; 1 tablespoon of cornstarch; 1/2 cup of water; 2 packets of unflavored gelatin; Sweetener to your liking (Stevia, xylitol, erythritol)

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27 m

Calories: 150

Easy

2 people

Learn how to prepare Fresh Fruit Jelly. This delicious and refreshing dessert has been popular for centuries, with its origins dating back to ancient Greece where athletes consumed it as a way to recover energy after their workouts.

Fresh fruit jelly is a perfect option for those looking for a light and healthy dessert. It can be made with many types of fresh fruit, which allows each preparation to be unique and adapt to the tastes of each person. However, there are some fruits that do not work well with jelly and some important tips to keep in mind so stay until the end of the article to not miss it.

If you're looking for a delicious and fresh dessert to enjoy on a hot day, or you just want to surprise your guests with something different, this Fresh Fruit Jelly recipe is the perfect choice. In addition to being easy to make, it's a delight for the palate and a healthy way to enjoy a dessert. Let's start cooking!

Ingredients for Fresh Fruit Jelly for 2 people

1 cup of fresh fruit - see notes at the end
2 tablespoons of lemon juice
1 tablespoon of cornstarch
1/2 cup of water
2 packets of unflavored gelatin
Sweetener to your liking (Stevia, xylitol, erythritol)

How to make the recipe Fresh Fruit Jelly

In a medium pot, mix the fresh fruits, the sweetener, and the lemon juice. Heat over medium-low heat, stirring constantly, until the fruits are soft and the mixture is slightly thick.
Remove from heat and place in individual bowls or glasses.
In a small pot, dissolve the gelatin in half a cup of cold water. Add the remaining water and mix well.
Heat the gelatin mixture over medium heat, stirring constantly, until it has completely dissolved.
Pour the gelatin mixture over the fresh fruit and mix.
Refrigerate for at least 4 hours or until completely firm.
Serve and enjoy your sugar-free Fresh Fruit Jelly.
Note: It is important to note that without using sugar, the taste of the jelly will depend on the type of fruits used and the chosen sweetener, so it is advisable to taste before removing from heat and adjust the sweetener to your liking.

Notes and Tips

When preparing our Fresh Fruit Jelly recipe, there are some tips and tricks you should keep in mind to get the best possible preparation:

One Cup of Fruit: You can use any combination of fruits you like, however, some fruits, such as acid fruits (lemon, kiwi, grapefruit, or pineapple) can affect the ability of the jelly to thicken due to their acid content.

Use unflavored gelatin: Unflavored gelatin is the best option for this recipe, as it does not affect the taste of fresh fruits.

The freshness of the fruits is essential to obtain a perfect flavor, so be sure to use fresh and seasonal fruits to get the best flavor and texture.

Stir constantly while heating the fruit mixture: It is important to stir constantly while heating the fruit mixture to prevent it from burning or sticking to the bottom of the pot.

If you want to give your jelly a more attractive look, you can use individual glasses or bowls to serve it.

Let the jelly cool before serving: It is important to let the jelly cool completely before serving so that it is firm and can be easily cut.

Trick: Add a little alcohol to give it a more intense flavor, but keep in mind the quantity as if you add too much, it can affect the consistency of the jelly.

Enjoy it, Foodies!