Fried Rice Noodles with Vegetables

Name: Fried Rice Noodles with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams of rice noodles; 1 zucchini cut into thin strips; 1 green pepper cut into thin strips; 1 red pepper cut into thin strips; 2 cloves of garlic, chopped; 1 tablespoon of sesame oil; 2 tablespoons of olive oil; Salt and pepper to taste

Home » Home Cooking Recipes » Fried Rice Noodles with Vegetables

25 m

Calories: 250

Easy

2 people

Welcome to our delightful Fried Rice Noodles with Vegetables recipe! This dish, popular in Asia, has found success worldwide. Its history dates back to ancient times when Chinese traders, who had to travel long distances, needed easy-to-transport and prepare food. Rice noodles were an obvious choice because they are durable and do not spoil easily. Over time, rice noodles have become a staple in Chinese cuisine and other parts of Asia.

But preparing a good Fried Rice Noodles with Vegetables dish requires certain techniques and considerations. So stay till the end of this post where we tell you all about it.

We are sure that with this recipe you will enjoy a first-rate Fried Rice Noodles with Vegetables dish!

Ingredients for Fried Rice Noodles with Vegetables for 2 people

200 grams of rice noodles
1 zucchini cut into thin strips
1 green pepper cut into thin strips
1 red pepper cut into thin strips
2 cloves of garlic, chopped
1 tablespoon of sesame oil
2 tablespoons of olive oil
Salt and pepper to taste

How to make the recipe Fried Rice Noodles with Vegetables

Cook the rice noodles following the instructions on the package until they are al dente. Drain and cool under cold water.
Heat the sesame oil and olive oil in a large pan over medium heat. Add the garlic and sauté until it is golden, about 1 minute.
Add the peppers and zucchini to the pan and sauté until they are soft, about 5 minutes.
Add the rice noodles to the pan and sauté until they are well mixed with the vegetables and hot, about 2 minutes.
Season with salt and pepper to taste.
And that's it! You now have a delicious recipe for Fried Rice Noodles with Vegetables to enjoy. Bon Appetit!

Notes and Tips

Here are some tips and tricks to prepare the perfect Fried Rice Noodles with Vegetables recipe:

Sauté the vegetables first: Sautéing the vegetables before adding the rice noodles will give them a more intense flavor and the noodles will not soften when frying them.

Use flavorful oils: Use sesame oil and olive oil to give the recipe added flavor.

Variety of vegetables: Feel free to experiment with different vegetables, like broccoli, cabbage, or mushrooms.

Season properly: Don't forget to season the dish with salt and pepper to taste to enhance the flavor.

Serve hot: Serve the Fried Rice Noodles with Vegetables hot so the texture is crispy and to enjoy the flavor at its peak.

With these tips and tricks, we are sure that you will be able to prepare a perfect recipe for Fried Rice Noodles with Vegetables! Bon Appetit, Foodies!