Garlic Mushrooms

Do you know how to make Garlic Mushrooms? This delicious dish is a classic of Spanish cuisine, with a history that dates back centuries. The recipe is simple and its preparation is quick, but there are a few things to keep in mind to ensure your garlic mushrooms are the best.

Garlic mushrooms are one of the most popular ways to prepare this delicious vegetable, and with just two basic ingredients such as olive oil and garlic, the flavor of the mushrooms is the star. The combination of garlic, olive oil, and salt and pepper creates a delicious mix that envelops the mushrooms and gives them a unique flavor. The chopped parsley on top adds a fresh and aromatic touch to the dish.

Garlic mushrooms are a perfect side dish for meats, fish, and rice, but they are also ideal as an appetizer or as a side dish for a casual meal. Follow this recipe and surprise your guests with a delicious dish of garlic mushrooms!

How to make the recipe Garlic Mushrooms

1. Clean the mushrooms with a damp cloth. If they are large, cut them into halves or quarters but if they are small this is not necessary.
2. In a large pan, heat the olive oil over medium heat. Add the chopped garlic cloves and sauté for a few minutes, until they are a bit golden.
3. Add the mushrooms to the pan and cook over medium-high heat for about 10 minutes, until they are soft and have released their own liquid. It's important to stir constantly to prevent burning.
4. Add salt and black pepper to taste. Mix well and cook for a few more minutes.
5. Serve the garlic mushrooms and sprinkle with chopped parsley before serving.

Notes and Tips

Here are some tips on how to prepare Garlic Mushrooms perfectly:

It's important not to overcook the mushrooms, as this will make them soft and dull in flavor. Cook the mushrooms over medium-high heat for about 10 minutes, until they are soft and have released their own liquid.

If you want to give your dish a special touch, you can add a little grated cheese on top before serving. The grated cheese will add a bit of creaminess and extra flavor to the dish.

To prepare the best garlic mushrooms, it's important to choose fresh and good quality mushrooms. Fresh mushrooms have a more intense flavor and a firmer texture, which makes them ideal for this recipe.

You can vary the recipe according to your tastes and needs. You can add a little white wine or chicken broth for an additional touch of flavor. Or if you prefer a spicier version, you can add a little chopped chili to the garlic sauté.

What do you think, Foodie? A super simple but delicious dish!