Grilled Zucchini

Grilled Zucchini is an incredibly easy recipe that won't take much of your time. In addition to being light, healthy, and very economical, we will be seasoning it with extra virgin olive oil, salt, and pepper. You can add your own personal touch with the spices you like the most; it's one of our favorite vegetable recipes.

If you are a lover of this vegetable, on this website we have many zucchini recipes, some of them even come with a video. We're sure you will love them and get many ideas.

How to make the recipe Grilled Zucchini

1. First, cut both ends of the zucchini. Without peeling it, proceed to cut it into slices. Ideally, these should be approximately half a centimeter thick.
2. Place them on a plate and sprinkle them with a drizzle of extra virgin olive oil. In addition, it would be advisable to brush each slice with a kitchen brush and olive oil to ensure that all will have oil on their surface.
3. Then season the zucchini slices with pepper and salt to each one's taste on both sides.
4. put the griddle or pan to heat and once it gets hot add the zucchini slices one by one.
5. Once they are a little browned, turn them over and don't take long to remove them. The time will depend on the thickness of the zucchini and how much you like it more or less done and therefore juicy.

Notes and Tips

This is a perfect recipe to accompany other grilled vegetables and make ourselves a grilled vegetable dish. You can add grilled green asparagus, cardoon mushrooms, and stuffed mushrooms with vegetables or ham. Surely your guests will love the grill day ;)