Homemade Caramel Spread Ice Cream

Caramel spread is one of the most emblematic ingredients of Argentine cuisine, and its sweet, caramelized flavor has captivated palates all over the world. What better way to enjoy it than in a delicious portion of homemade caramel spread ice cream?

This traditional dessert is easy to make at home and is perfect for hot summer days or any special occasion. Additionally, it can be personalized with different toppings and additional ingredients according to your personal tastes.

However, it is important to bear in mind that to achieve a perfect result, it is essential to carefully follow the right measures and mixtures. At the end of this article, we leave you with more tips to consider.

So keep reading to discover how to make this delicious homemade caramel spread ice cream!

How to make the recipe Homemade Caramel Spread Ice Cream

1. In a medium saucepan, mix the milk, sugar, and corn syrup. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
2. Add the caramel spread to the pot and mix well until it has completely combined with the milk.
3. Remove the pot from the heat and let it cool to room temperature.
4. Once cool, add the whipping cream and vanilla extract to the milk mixture. Mix well.
5. Pour the mixture into an ice cream machine or a suitable container for the freezer and follow the machine or manufacturer's instructions to make the ice cream.
6. Serve the fresh dulce de leche ice cream and enjoy!

Notes and Tips

Here are some tips and tricks to prepare the perfect homemade caramel spread ice cream recipe:

Use whole milk to get a smooth, creamy consistency. Milk with a higher fat content provides a richer, more satisfying texture.

Mix the sugar and corn syrup with the milk before heating it. This helps dissolve the sugar and prevent lumps from forming.

Stir constantly while heating the milk mixture. This prevents lumps from forming and ensures the mixture heats evenly.

Add the dulce de leche to the milk mixture once it's cold. If added while too hot, it can cause the dulce de leche to separate and form lumps.

Shake the mixture well before freezing it. This helps to incorporate air and get a lighter, fluffier texture.

If you do not have an ice cream maker, you can freeze the mixture in a suitable container for the freezer. Simply remove the container from the freezer every 30 minutes and beat it with a fork until you achieve the desired texture.

Serve the freshly made caramel spread ice cream to enjoy it at its peak of freshness and creaminess. Enjoy your meal, Foodies!