How to Boil Potatoes

Potatoes are a very versatile food and can be prepared in many different ways, from roasted to fried. However, stick around to read this recipe where we will show you How to Boil Potatoes as it is one of the simplest and most delicious ways to enjoy them.

The technique of boiling potatoes has been used for centuries worldwide. Originally, they were cooked in boiling water over open fires in small campfires and rustic kitchens. Today, boiling potatoes is a basic technique in most kitchens and is used to prepare a wide variety of dishes.

When boiling potatoes, it is important to keep in mind some details. We leave them at the end of this post to get them perfect.

By choosing quality potatoes, cutting them evenly, adding salt to the water, and cooking them properly, you can enjoy soft and delicious boiled potatoes for any occasion. So don't hesitate to try this technique and enjoy boiled potatoes at their best!

How to make the recipe How to Boil Potatoes

1. Wash the potatoes with cold water and gently scrub with a brush to remove any dirt or impurities they may have.
2. Once clean, peel the potatoes with a vegetable peeler. If you like potato skin, you can skip this step.
3. Cut the potatoes into pieces the size you prefer. We recommend cutting them into cubes of about 2 cm side so that they cook evenly.
4. Place the chopped potatoes in a pot and add enough cold water to cover them completely.
5. Add a teaspoon of salt per liter of water. Salt will help to flavor the potatoes.
6. Bring the pot to high heat and wait for the water to start boiling. Once the water starts boiling, lower the heat to medium-low so that the potatoes simmer.
7. Let the potatoes cook for about 20-25 minutes or until they are soft and you can easily pierce them with a fork. The cooking time will depend a lot on the size of the potatoes.
8. Once the potatoes are cooked, drain the water and let them cool a bit before serving.

Notes and Tips

Cut the potatoes into uniform pieces. This is important so that they cook evenly and there are no raw or burnt parts.

Add salt to the water. Salt not only enhances the flavor of the potatoes, but it also helps to prevent them from breaking up during cooking.

Don't overcook the potatoes. If the potatoes are overcooked, they break up and lose a bit of their flavor. Test the potatoes with a fork after about 15 minutes to make sure they are soft, but not too cooked.

Once the potatoes are cooked, drain the water and let them cool a bit before serving. This will allow the potatoes to dry a bit and be easier to handle.

If you want to add extra flavor to the potatoes, add some fresh herbs like rosemary or thyme to the cooking water.

If you don't have time to peel the potatoes, you can cook them with the skin and then peel them once they are cooked as it will be easier. This will also give them extra flavor.

If you want to add an extra touch to the boiled potatoes, you can sauté them with a little butter and garlic in a hot pan before serving. This will give them a delicious flavor and a crispy texture!