How to Make Meringue

Meringue is a light, fluffy dessert that has earned its place at the dessert table around the world. With its history dating back to the times of ancient Rome, Meringue has been a popular choice for those looking for a sweet, airy dessert. With its smooth texture and sweet flavor, it is the perfect companion for any pie, cake, or simply as a sweet snack.

However, preparing Meringue can be a challenge, especially for those who do not have much cooking experience. It's important to keep in mind some details and tips that we leave you at the end of the article.

If you carefully follow these steps, we assure you that you will have a fluffy, sweet Merengue that will delight your guests. Get ready to surprise your loved ones with this classic, timeless recipe!

How to make the recipe How to Make Meringue

1. Separate the egg whites from the yolks and put the whites in a large, clean, and dry bowl. This is important for the whites to whip up well.
2. Add the pinch of salt and beat the whites with an electric whisk at medium speed until peaks form. This is when they will reach the famous soft snow point, to check this we just have to lift the rod and see that a fine peak is formed as if it were a stalactite.
3. Continue beating and add the sugar little by little until a shiny, stable mass is formed.
4. Add the teaspoon of white vinegar or lemon juice and continue beating until hard peaks form.
5. You can put the mixture in a pastry bag with a wide nozzle and draw on a dessert or mount in a bowl and create shapes with a spoon. Here it depends on the use you want to give to your meringue.
6. Serve or store in the refrigerator until serving time.

Notes and Tips

Here are some tips to help you prepare the perfect Meringue:

Use fresh egg whites and hand-separated. This will ensure that the consistency is correct and that the mixture is easy to beat.

Make sure that the bowl and the whisking rods are completely clean and dry. Any residue of fat or water can affect the consistency of the Meringue mixture.

Add the sugar gradually while beating the egg whites. This will help the mixture to be smooth and fluffy.

The white vinegar is added to stabilize the mixture, but it is important to add it carefully and mix it well to avoid breaking the consistency.

If you want to add an extra touch to your Meringue, you can add a little vanilla extract or any other flavor you like.

Following these tips and tricks, you will have a perfect Merengue in no time. Good luck and enjoy your dessert!