Mille-feuille and melon skewers with ham and mozzarella

Hello, Foodies! Today we're reinventing the traditional melon with ham. We're going to show you two simple recipes for Melon with Ham, perfect if you have guests at home or if you want to prepare a snack that's pleasing to the eyes. We'll prepare: Mille-feuille and melon skewers with ham and mozzarella.

Want more healthy recipes? Check out the recipe we posted yesterday, a delicious Green Salad with Oven-Baked Potatoes. 

How to make the recipe Mille-feuille and melon skewers with ham and mozzarella

1. Mille-feuille
2. First, we will cut the melon into thin rectangles, perfect for creating our mille-feuille.
3. Then, we slice the mozzarella.
4. And now, we can assemble our mille-feuille.
5. First, we place the melon, then the mozzarella, the ham, and finally, the spinach leaves.
6. And we will repeat this to assemble three complete layers.
7. To make it hold well, we have stuck a skewer in the center, so it will surely not crumble.
8. Finally, all that's left is to dress it, which we'll do with a little extra virgin olive oil, Modena balsamic vinegar, and a pinch of salt and pepper.
9. Skewers
10. To prepare this simple recipe, first, cut the melon into cubes.
11. And then, we're going to assemble our skewers. We will place the melon at the base, then, we place the mozzarella balls, then, a bit of ham and, finally, we fold a bit of arugula, and skewer everything with a toothpick so that it does not overflow.
12. Finally, all we have left is to dress it and we'll do it with a little extra virgin olive oil, Modena balsamic vinegar, and a pinch of pepper and salt.

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And remember, making it yourself is healthier. Try making our recipes and you'll see that by following our steps they always turn out well. And above all, don't miss the video we'll be posting tomorrow of a delicious: Asparagus and Brie Cheese Puff Pastry in the oven. On this website, we have a new video every day. Who could ask for more? Ciao, Foodies!