No-Bake Cold Cheesecake

Hello, Foodies! We're going to teach you how to make a super easy cheesecake that doesn't require an oven. We're going to prepare: No-Bake Cold Cheesecake, and what's more, it's made without white sugar!

And if you like healthy desserts, you can't miss yesterday's recipe: Healthy Raspberry Muffins. You won't believe how delicious they are!  Don't miss the recipe we're bringing you tomorrow, we'll tell you more about it at the end. Let's get started with today's recipe!

How to make the recipe No-Bake Cold Cheesecake

1. The first thing we'll do is crush the cookies. For this, we're going to teach you a trick. Put the cookies in a clean plastic bag, close it and crush them with the help of a rolling pin. And you'll see how easy it is.
2. Pour the crushed cookies onto a plate and add the butter previously melted in the microwave. To make it easier to mix, you can give it a 15-second heat blast. Stir and mix well.
3. Pour the cookie base we've made into our cake mold and spread well to make it uniform across the entire surface.
4. You can make this cake entirely cold, without the need for an oven. To do this, simply put the base in the fridge while you prepare the cheese cream.
5. For the cheese cream, we're going to mix the sugar, cream, and cheese until it's dissolved. We advise you to heat the cream a little to make it easier to mix.
6. Now heat a glass of water to almost boiling point and pour in the gelatin sheets, stirring to dissolve.
7. When it cools down a bit, we slowly add the cheese cream. And stir as we add the gelatin. We chose lemon gelatin instead of a neutral one because we love the light touch it adds to the taste, but you can use whichever you prefer.
8. Retrieve the mold that will be cooled and pour over the cheese cream.
9. Put it back in the fridge and let it cool for a full day.
10. As a final touch, we're going to add the raspberry jam topping evenly over the entire surface of the cake.
11. You can use any fruit preserve for the cake topping or strawberry jam, peach jam... This time we chose raspberry jam because we find it delicious and we looked for one that was as natural as possible and without refined white sugars.
12. You now have the finished cake, ready to enjoy whenever you feel like it, but remember, always keep it in the fridge!

Notes and Tips

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Try making our recipes and you'll see that by following our steps they always turn out well. And above all, don't miss the video we'll be posting soon: Healthy Apple and Oat Muffins. Remember, on this website we have a new video every day. Who could ask for more? Ciao, Foodies!