Oven-baked Apples

Name: Oven-baked Apples
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 4 large apples; 4 tablespoons of brown sugar; 4 tablespoons of unsalted butter; 1 teaspoon of cinnamon powder; 1/4 cup of water

Home » Home Cooking Recipes » Oven-baked Apples

45 m

Calories: 95

Medium

4 people

Today we bring you a delicious recipe for oven-baked apples that is perfect to enjoy on a cold afternoon. In addition to being very easy to prepare, these baked apples are a healthy and delicious option.

The origin of this recipe dates back to ancient Greece, where apples were a highly prized fruit and were used in many sweet and savory preparations. Oven-baked apples are a modern version of this tradition and are a perfect choice to make the most of the flavor and texture of this fruit.

As you already know, on this website we like to get straight to the point and not waste your time, so if you want some more tips on how to prepare this recipe you can read them at the end of this post.

I hope you enjoy this delicious oven-baked apple recipe as much as we enjoyed preparing it!

Ingredients for Oven-baked Apples for 4 people

4 large apples
4 tablespoons of brown sugar
4 tablespoons of unsalted butter
1 teaspoon of cinnamon powder
1/4 cup of water

How to make the recipe Oven-baked Apples

Preheat the oven to 356°F.
With a narrow knife, remove the core from the apples.
In a small bowl, mix the brown sugar and cinnamon.
Fill each apple with the sugar and cinnamon mixture and place a tablespoon of butter in the center of each apple.
Place the apples in a baking dish and add the water to the dish.
Bake for 30-40 minutes or until the apples are soft and golden. Serve it hot and sprinkled with a little icing sugar on top if you wish.

Notes and Tips

And finally, here are some tips to prepare this delicious oven-baked apple recipe perfectly:

Choose high-quality apples: It is important to choose ripe and high-quality apples, as this will make the final result much better.

Don't overcook the apples: It's important not to overcook the apples, as they should retain a slight crunch and should not turn into a puree.

Don't add too much sugar: Apples have a natural sweet flavor, so it's important not to add too much sugar to the recipe.

Allow to cool before serving: Although these baked apples are delicious hot, it's important to let them cool a bit before serving so they don't burn too much.

Following these tips, you can prepare perfect and delicious oven-baked apples. Enjoy, Foodies!