Pork chops in sauce

Pork chops in sauce is a delicious and comforting dish enjoyed by generations worldwide. This recipe is an excellent option for those seeking a tasty, easy-to-prepare dish that everyone will love.

The history of pork chops in sauce dates back to ancient times when pork was one of the main foods consumed in Europe. Over time, different cultures began to add their ingredients and flavors to this dish, resulting in a wide variety of pork chop sauce recipes.

To prepare delicious pork chops in sauce, it is important to keep in mind some tips. We leave them all at the end of the article so that your recipe turns out perfect.

Pork chops in sauce are a delicious, easy-to-prepare dish that everyone will love. With simple ingredients and some practical tips, you can surprise your guests with this classic dish. Dare to try it and let yourself be captivated by its exquisite taste!

How to make the recipe Pork chops in sauce

1. Before you start cooking, take the pork chops out of the refrigerator and let them temper for about 15-20 minutes. In the meantime, prepare the rest of the ingredients.
2. Salt and pepper the chops on both sides, using the amount you want. In a large pan, heat 2 tablespoons of olive oil over medium heat.
3. Once the oil is hot, add the pork chops and cook for about 3-4 minutes on each side, or until they are golden and cooked inside. Remove the chops from the pan and reserve them on a plate.
4. In the same pan, add the chopped onion and garlic and cook for about 2 minutes, or until golden.
5. Add the wheat flour and mix well with the onion and garlic, to form a thick paste.
6. Add the chicken broth gradually while stirring continuously, so that lumps do not form. Add the Dijon mustard, honey, and fresh thyme sprig. Let the sauce boil over medium-low heat for about 5 minutes, or until it thickens slightly.
7. If you wish, you can add 1/4 cup of cream to the sauce to give it a smoother and creamier texture. Mix well.
8. Add the pork chops to the pan and coat them with the sauce. Let everything cook together for about 2 more minutes, so that the chops are impregnated with the sauce.
9. Serve the pork chops in sauce with white rice and steamed vegetables, and enjoy this delicious recipe!

Notes and Tips

Make sure to buy good quality pork chops, preferably from free-range pigs or those fed a natural diet. Pork chops with bone are usually juicier and tastier than boneless ones.

For added flavor to the chops, you can marinate them for a few hours before cooking. You can use a simple marinade of olive oil, garlic, lemon juice, and fresh herbs.

When cooking the chops, make sure the pan is very hot before adding them. This will help them brown and seal well.

Do not cook the chops for too long as they can dry out. The ideal cooking time for pork chops is usually about 3-4 minutes on each side although it always depends on their thickness.

To prepare the sauce, make sure to use a good quality chicken broth and add it little by little to the flour and Dijon mustard mixture to avoid lumps. Also, remember to mix the sauce well so the flavors integrate.

Adding a sprig of fresh thyme to the sauce gives it a delicious flavor, but make sure to remove it before serving the chops. If you want, you can use other aromatic herbs that you like more.

If you want a creamier sauce, adding a little cream at the end of the cooking process will give it that creamy touch you are looking for. However, it will make the dish less light.

For a more balanced dish, you can serve pork chops in sauce with a side of white rice and steamed vegetables.