Salmon and Avocado Tartare

If you love the fresh and delicate flavor of salmon and avocado, then you have to try our Salmon and Avocado Tartare.

This dish has its origins in France, where it is known as Tartare de Saumon. It consists of a preparation based on chopped raw salmon mixed with different ingredients, such as onion, tomato, mustard, and olive oil. In our version, we've added avocado to give it a creamy and addictive touch.

As you already know, on this website we like to get straight to the point and not waste any of your time, so if you want some more tips on how to prepare this recipe you can read them at the end of this Post.

So without further ado, here is the recipe with some simple steps so you can enjoy a fresh and delicious dish in no time. We hope you enjoy it!

How to make the recipe Salmon and Avocado Tartare

1. Start by preparing the salmon. If you're using fresh salmon, make sure to clean it well and remove any bones or skin that may remain. If you're using smoked salmon, make sure to cut it into small pieces.
2. Next, peel and finely chop the onion and tomato.
3. Cut the avocado in half and remove the pit. Peel and chop the pulp into small pieces.
4. In a bowl, mix the chopped salmon, onion, tomato, avocado, and Dijon mustard.
5. Add a little salt and pepper to taste and mix well.
6. Add a little olive oil and mix again.
7. Serve the tartare on a plate and add a little squeezed lemon on top, if you wish. It's ready to enjoy! You can serve it as an appetizer or as a main course, accompanied by a salad or whole grain bread. I hope you enjoy it! And now here are some tips to improve the recipe:

Notes and Tips

Here are some tips to prepare the Salmon and Avocado Tartare perfectly:

Use fresh and good quality salmon: The salmon is the star of this dish, so it is important to use fresh and good quality salmon to get an optimal flavor and texture.

Choose a ripe and creamy avocado: The avocado provides a creamy and addictive touch to the dish, so it is important to choose a ripe and creamy avocado so that the preparation is smooth and delicious.

Chop the ingredients finely: It is important to finely chop all the ingredients so that they blend well and the dish is uniform.

Taste and adjust the seasoning: At the end of the preparation, it is important to taste the tartare and adjust the amount of salt and pepper according to personal taste.

Serve cold: Salmon and avocado tartare is usually served cold, so it is advisable to leave it in the refrigerator for a few minutes before serving.

By following these tips, you can prepare a perfect salmon and avocado tartare and enjoy a fresh and delicious dish. Bon Appetit, Foodies!