Serrano Ham Crisps

Hello Foodies! We know you like to innovate in the kitchen and surprise your loved ones, so today we want to teach you how to make Serrano ham crisps that will give a very gourmet touch to your dishes.

For this, in this recipe we will show you how to do it easily and quickly in the microwave and also the version to do in the oven.

Ham is one of the star products of Spanish cuisine and is liked by most diners. In our recipe today we want to give a different texture to the ham, to serve as a side dish in your dishes.

It's very simple and at the end you'll see that these crisps are perfect for adding to creams, rice dishes, pasta dishes or even for salads. An example could be this recipe of salmorejo with ham crisp and egg.

We hope you like it!

How to make the recipe Serrano Ham Crisps

1. We start by placing one of the kitchen paper sheets on a plate.
2. On the paper we place the ham slices well spread out and cover them again with the second kitchen paper sheet. In turn, we will cover it again with a plate so that they are flat.
3. We put it in the microwave for a minute and a half, at maximum power.
4. If you don't have a microwave or if you prefer to make them in the oven, the procedure would be the same but you would have to use special oven paper and have it for 20 minutes at 356 degrees. And we have our crispy Serrano ham ready to include as a side dish in our dishes!

Notes and Tips

When making this recipe, we can choose a Serrano ham of better or worse quality depending on which one we like the most and the money we want to invest in it. We give you some tips to buy a good ham.

We hope this recipe will be useful to you. Have you thought about which dishes you will include the crispy Serrano ham? Tell us through the comments, we love that you also bring new ideas.

See you next time, Foodies!