Shrimp Poké Bowl

Name: Shrimp Poké Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 12 cooked and peeled shrimp; 2 cups of cooked Japanese rice; 1/2 cup of avocado, sliced; 1/2 cup of carrot, cut into strips; 1/2 cup of cucumber, sliced; 1/4 cup of chopped cilantro; 2 tablespoons of soy sauce; 2 tablespoons of rice vinegar; 1 tablespoon of grated garlic; 1 tablespoon of grated ginger; 1/2 teaspoon of toasted sesame seeds; And finally, if you like it spicy, you can accompany it with some red chili peppers

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20 m

Calories: 118

Easy

2 people

Today we bring you a shrimp poké bowl. Poké is a traditional Hawaiian dish that has become increasingly popular. The name 'poké' comes from a Hawaiian word meaning 'to slice' or 'cut into pieces', and it originally referred to pieces of marinated raw fish. Over time, poké has expanded to include a variety of ingredients, like the shrimp we'll use in this recipe.

Don't miss our tips to make it perfect that we've left at the end of this article.

And now, get ready to enjoy a delicious mix of flavors and textures with every bite with this shrimp poké bowl:

Ingredients for Shrimp Poké Bowl for 2 people

12 cooked and peeled shrimp
2 cups of cooked Japanese rice
1/2 cup of avocado, sliced
1/2 cup of carrot, cut into strips
1/2 cup of cucumber, sliced
1/4 cup of chopped cilantro
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of grated garlic
1 tablespoon of grated ginger
1/2 teaspoon of toasted sesame seeds
And finally, if you like it spicy, you can accompany it with some red chili peppers

How to make the recipe Shrimp Poké Bowl

Start by preparing the Japanese rice according to the package instructions. Let it cool.
In a medium bowl, mix the soy sauce, rice vinegar, garlic, and grated ginger. Add the cooked and peeled shrimp to the bowl and mix well so the shrimp are completely covered. Let it sit for about 30 minutes.
Add the marinated shrimp on top of the rice.
Add the rest of the vegetables around the bowl and try to arrange them in an appealing way as it is a very colorful dish and it looks super appetizing.
Finally, sprinkle with toasted sesame seeds and serve cold.

Notes and Tips

To prepare the perfect shrimp poké bowl recipe, there are some tips and tricks you should keep in mind:

Use fresh, high-quality shrimp: Make sure the shrimp are cooked and peeled before marinating.

The marinade is essential in this dish, so make sure to mix all the ingredients well before adding the shrimp. Let it marinate for at least half an hour before serving so the shrimp absorb the flavor.

Japanese rice is the ideal base for this dish, as its neutral flavor helps balance the strong flavors of the marinade. Make sure to cook the rice properly and let it cool before serving.

If you want to give your poké bowl a special touch, you can add tropical fruits like avocado or chopped pineapple for additional texture and flavor.

Don't forget to add the toasted sesame seeds at the end, this will give a crunchy touch and an irresistible aroma.

If you want to add a spicier touch to your dish, you can add a bit of chopped chili to the marinade or a little hot sauce when serving.

By following these tips and tricks, you'll be sure to prepare a delicious shrimp poké bowl that is perfectly balanced in flavors. Enjoy Foodies!