Agua de Valencia

"Agua de Valencia" is a cocktail native to the city of Valencia, Spain. It's said to have been created by a group of students in the 1960s, who were inspired by the famous Cuban daiquiri to create a refreshing and aromatic drink based on fruit juices.

The drink became very popular in Valencia and soon spread throughout Spain. Today, Agua de Valencia is a very popular drink all over the country and is usually consumed on festive occasions and during the summer, when a fresh and aromatic option is sought. Although its origin is attributed to Valencia, it's possible that the drink has an older history, as there are references to similar drinks in other parts of Spain and Europe. In any case, Agua de Valencia is nowadays a much-appreciated and enjoyed beverage worldwide.

It's made from a mixture of fruit juices, mainly orange, tangerine, and lemon, to which cava and vodka are added. A little sugar and ice are usually added to sweeten and cool the drink, as it's usually served cold and can be consumed as a refreshing beverage at any time of the day.

It's usually served in glasses and can be taken alone or accompanied by a light meal, such as tapas or appetizers. It's important to bear in mind that Agua de Valencia contains alcohol, so moderation is recommended when consuming it.

If you like cocktails,  on this website we have other recipes such as the Margarita Cocktail, Mimosa Cava Cocktail, and Nagroni Cocktail, among others.

How to make the recipe Agua de Valencia

1. In a large container, mix all the fruit juices.
2. Add the cava and the vodka and mix well.
3. Add the sugar and mix until it dissolves. If you want to reduce the amount of sugar in the drink or simply look for a healthier option, you can use one of the following ingredients: Natural sweeteners such as stevia. This sweetener has a lower caloric content and does not affect the glycemic index, so it is healthier than refined sugar.
4. Add ice to taste and mix again.
5. Serve in glasses and enjoy our fresh and delicious Agua de Valencia.

Notes and Tips

To serve the Agua de Valencia, these steps can be followed:

Cool the ingredients: Before preparing the Agua de Valencia, it's recommended to cool all the ingredients, especially the fruit juices and the cava. This can be done by leaving the ingredients in the fridge for a couple of hours or in the freezer for a few minutes.

Mix the ingredients: In a large container, mix the orange, tangerine, and lemon juices. Add the cava and the vodka and mix well. If you want, you can add a little sugar to sweeten the drink.

Add ice: add ice to taste and mix again to cool the drink.

Serve: We serve the Agua de Valencia in glasses and you can decorate with fruit slices if you want.

It's important to remember that Agua de Valencia  is a drink that is usually consumed cold, so it's important that the ingredients and the container in which they are mixed are well cooled before serving. It's also recommended to have ice available to add to the drink just before serving.