Fish Marinade

Fish Marinade

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11 m
Calories: 170
2 people

Embark on a journey to the south with this Fish Marinade recipe! This recipe will open up the world of marinades for you, allowing you to experiment with your own combinations. You'll see how your fish recipes will completely change in flavor from now on.

And if you're already excited about the magic that marinades bring to your dishes, we advise you not to miss our post on how to make Chicken Marinade, another exquisite recipe to give an incredible touch to your dishes.

Ingredients for Fish Marinade for 2 people

  • Garlic – 3 cloves
  • Salt – 1 teaspoon
  • Sweet Paprika – 1 tablespoon
  • Oregano – 1 teaspoon
  • Bay leaves – 3
  • Cumin – 1 teaspoon
  • White Vinegar – 0.5 cup
  • Water – 0.5 Cup

How to make the recipe Fish Marinade

  1. Peel the garlic cloves and press them with a garlic press, add them to a large bowl.
  2. Add the rest of the ingredients and stir to integrate them all well.
  3. Let it rest for at least half an hour and your fish marinade is ready.

Notes and Tips

This is the base recipe for 'bienmesabe', but it can also be used to present cockles in a different way.

If you put a fish fillet in a dish and drizzle it with this marinade, bake it in a preheated oven at 356ºF for 20 or 25 minutes, you have a truly luxurious dish.

You can even put it on a slice of bread, sprinkle with crumbled oil-packed tuna, and prepare an unparalleled sandwich.

The uses are endless, I'm sure you can think of many more.

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