Seafood Stuffed Pineapple

Seafood Stuffed Pineapple

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55 m
Calories: 150
2 people

The Seafood Stuffed Pineapple is a tropical dish that combines the sweetness of the pineapple with the freshness and intense flavor of seafood. This recipe has been popular for decades in countries such as Mexico, Central America, and the Caribbean, and it has become a favorite choice for those looking for a rich and refreshing dish.

When preparing the Seafood Stuffed Pineapple, it is important to take into account some details to achieve an optimal result. We leave you some tricks and tips at the end of this article. Don't miss them!

If you're looking for a tropical and refreshing dish, Seafood Stuffed Pineapple is a perfect choice. Prepare this delicious recipe and surprise your guests with a unique culinary experience!

Ingredients for Seafood Stuffed Pineapple for 2 people

  • 1 ripe pineapple
  • 200 g of fresh seafood (mussels, clams, prawns, etc.)
  • 1 onion
  • 2 garlic cloves
  • 1 green pepper
  • 1 red pepper
  • 1 ripe tomato
  • 100 ml of white wine
  • Olive oil
  • Salt and pepper to taste

How to make the recipe Seafood Stuffed Pineapple

  1. Cut the top off the pineapple and remove the pulp with a cutter or knife, leaving the edges and base 1 cm thick. Reserve the pulp in small cubes.
  2. In a pan, add 2 tablespoons of olive oil and heat over medium heat. Add the onion, garlic, and peppers chopped into small cubes and sauté them until they are soft.
  3. Add the pineapple pulp and ripe tomato cut into small cubes and continue sautéing everything until the tomato is soft.
  4. Add the fresh seafood and stir well. Add the white wine and let it cook until the seafood is well cooked and the wine has reduced.
  5. Adjust the seasoning with salt and pepper to taste.
  6. Fill the pineapple with the seafood mixture and pour the leftover on the base of the pineapple.
  7. Cover the pineapple with the top you had cut off and place it on a baking tray.
  8. Bake at 356 degrees Celsius for 25 minutes or until the pineapple is golden and tender.
  9. Now you can decorate the top of the pineapple to your liking with a little cilantro or whatever you prefer. Serve it hot and enjoy your Seafood Stuffed Pineapple.

Notes and Tips

Here are some tips for preparing the perfect Seafood Stuffed Pineapple and some tricks:

Properly cooking the filling: Cook the filling over medium heat to prevent it from burning. It's also important to sauté the ingredients until they're soft before adding the seafood.

Proper seasoning: Adjust with salt and pepper to taste so that the filling has the flavor you desire.

Trick: Add a little lemon juice to the filling before baking it to give it a citrusy and refreshing touch.

Choosing the right pineapple: Make sure to choose a ripe, sweet, and spotless pineapple. You can pick a pineapple that's slightly soft to the touch, indicating it's ripe and ready to be used.

Fresh seafood: It's crucial to use fresh, high-quality seafood to achieve an intense and satisfying flavor. Make sure the seafood is well cleaned and without shells before using it.

By following these tips and tricks, you'll be able to prepare a perfect Seafood Stuffed Pineapple that will delight your guests and yourself. Enjoy your meal, Foodies!

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