Shrimp Chilpachole

Shrimp Chilpachole is a Mexican dish. It is a kind of soup, but thicker. It is prepared with chilies, crabs, and shrimps. It's a very delicious dish! Its preparation is very easy, its cooking very quick, and the result is simply spectacular. It is a recipe created in the state of Veracruz that has undoubtedly won over everyone who tries it.

Mexico has a great variety of seafood recipes throughout our territory. The recipes can be very diverse, from the Shrimp Chilpachole, to the classic Veracruz-style fish, a delicious aguachile, or different ways of preparing fish, such as the classic Tikin-xic.

Mexico has a great variety of seafood recipes throughout our territory. The recipes can be very diverse, from the Shrimp Chilpachole, to the classic Veracruz-style fish, a delicious aguachile, or different ways of preparing fish, such as the classic Tikin-xic.

How to make the recipe Shrimp Chilpachole

1. We remove the veins and seeds from the chilies. We roast them
2. In the blender cup, we place the tomato, chilies, garlic, broth, onion, and one cup of fish broth. We blend everything so that it integrates and we set it aside.
3. In a large pot, we heat our oil and fry the sauce we blended.
4. We add the crab meat, the shrimp, and let it cook over low heat for 5 minutes.
5. We add the rest of the fish broth, the sprig of epazote, and adjust the seasoning with salt. We let it cook for 10 more minutes.
6. We serve our chilpachole.

Notes and Tips

We can serve our Shrimp Chilpachole with finely chopped onion and serrano pepper. We can also add drops of lime and diced avocado.

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