Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that has become a favorite of many people around the world. Its origin traces back to the city of Bologna, Italy, where this delicious sauce of minced meat, tomatoes, and vegetables, traditionally served with spaghetti, was created.

The original Bolognese sauce recipe is ancient and has evolved over time to include different ingredients and cooking techniques. However, what has always remained is the essence of this sauce: a rich and flavorful mix of meat, vegetables, and tomatoes that gives a unique flavor to the spaghetti.

When preparing Spaghetti Bolognese, it's important to keep some aspects in mind for it to turn out perfect. You can read them all at the end of this article.

Prepare Spaghetti Bolognese following our recipe and enjoy this delicious Italian meal at home!

How to make the recipe Spaghetti Bolognese

1. Place a large pot with water to boil and add a teaspoon of salt. Add the spaghetti and cook for about 10-12 minutes, or until al dente.
2. Meanwhile, chop the onion, garlic, carrot, and celery into small pieces.
3. Heat the olive oil in a large pan over medium-high heat. Add the minced meat and cook until it's golden but not fully cooked.
4. Add the onion, garlic, carrot, and celery to the pan. Cook everything together for about 5-7 minutes or until the vegetables are tender.
5. Add the crushed or canned tomatoes to the pan and stir everything well. Reduce the heat to medium-low and let the sauce cook for about 10-15 minutes, stirring occasionally.
6. Once the spaghetti is cooked, drain it and add it to the pan with the sauce. Mix everything well.
7. Serve the Spaghetti Bolognese in deep plates and sprinkle grated Parmesan cheese on top, if desired.

Notes and Tips