Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

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25 m
Calories: 110
2 people

Here is a delicious and flavorful recipe for Stir-Fried Rice Noodles. This dish is a great option for those looking for a quick, easy, and flavorful meal. But where does this dish come from?

It is believed that stir-fried rice noodles have their roots in Asian culture, specifically in China, where they have been a staple food for centuries. Over time, this delicious recipe has spread throughout the world and has been adapted to different culinary styles and personal preferences.

Now, it's time to prepare Stir-Fried Rice Noodles at home. When doing so, there are some important things to keep in mind. So read until the end of this article where we give you some tricks and tips.

You will see that with this recipe, you will be enjoying a homemade Stir-Fried Rice Noodles dish in no time. Let's start cooking!

Ingredients for Stir-Fried Rice Noodles for 2 people

  • 200 grams of rice noodles
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 onion, cut into thin strips
  • 2 cloves of garlic, chopped
  • 2 eggs
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste
  • Fresh cilantro to garnish

How to make the recipe Stir-Fried Rice Noodles

  1. Cook the rice noodles following the package instructions. Drain them and let them cool.
  2. Heat the oil in a pan over medium-high heat. Add the onion, peppers, and garlic and sauté until soft, about 3-4 minutes.
  3. Beat the eggs in a bowl and add them to the pan with the other ingredients. Cook until the eggs are well cooked, stirring constantly.
  4. Add the rice noodles to the pan and mix with the other ingredients. Cook until hot.
  5. Add the soy sauce and sesame oil and season with salt and pepper to taste.
  6. Serve hot and garnish with chopped fresh cilantro.

Notes and Tips

Here are some tips and tricks to help you prepare the perfect Stir-Fried Rice Noodles:

  1. Cook the rice noodles properly: Make sure to follow the package instructions to the letter to cook the rice noodles until they are al dente. If they are overcooked, they easily break down during cooking and if they are raw, they won't mix well with the other ingredients.
  2. Sauté at medium-high heat: It is important to sauté the ingredients at a suitable temperature for optimal results. Cooking at too low a heat will not give them a good texture and if it's too high, they will easily burn.
  3. Cook the eggs properly: Cook the eggs until they are well cooked and constantly stirring them. Otherwise, they can be too raw or turn into a sticky mess.
  4. Customize to taste: If you wish, you can customize this recipe by adding other ingredients that you like, such as vegetables, meat, or seafood.

By following these tips and tricks, you will be on your way to preparing the perfect Stir-Fried Rice Noodles! Enjoy your meal!

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