Sugar-free Carrot Cake

1 h

Calories: 415

Easy

4 people

Today we are showing you a healthy and sugar-free dessert. We are going to prepare: Carrot Cake without White Sugar.

This recipe contains panela, which is a 100% natural product. It is considered the authentic cane sugar. Its only ingredient is sugar cane juice. And that is the reason why it is such a natural product.

Let's go with the recipe for Carrot Cake without White Sugar!

How to make the recipe Sugar-free Carrot Cake

1. The first thing we will do is grate the carrot.
2. In a separate bowl, we will add the eggs and beat them.
3. Then, we will add the olive oil, yeast, panela and ground cinnamon. And we will beat and mix everything together.
4. Once we have those ingredients mixed, we add the grated carrots and stir again.
5. Then, we will add half of the sifted flour, so that the mixture is more homogeneous and without lumps.
6. And the other half, we add it whole, without sifting, so that it also contains part of the fiber of the whole wheat flour. And we mix everything very well.
7. Then, we add two yogurts.
8. Once we have everything well mixed, we pour it into a cake dish or mold. To prevent sticking, we previously grease the dish with olive oil.
9. And we put it in the oven for about 40 minutes. The oven must be preheated to 180° C or 355° F. The trick to check if the cake is ready or not is to stick it with a thin knife or a metal skewer and if it comes out dirty, it is still too raw to take it out of the oven.
10. And finally, be careful with the impatient ones. Because once taken out of the oven, we must wait for it to cool down so that it has a good consistency and is perfect to eat.

Notes and Tips

What do you think? Did you like the recipe? We hope you like it because we put a lot of time and effort on making them.

And remember, in COCINA CASERA you have new recipes every week. Who gives more? Ciao Foodies!

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Jose Balandin

CEO at Cocina Casera English

I am passionate about creating content and it has been more than 10 years since I founded Cocina Casera. In this time we have managed to be one of the most widely read gastronomy websites in the world, focusing on high-quality content and creating more than 1,000 video recipes. I have founded other projects such as Instituto Emprende. You can see all my projects and social networks my personal website

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