Typical Ecuadorian Food and Dishes
Roasted guinea pig, empanadas de viento, or morada cola and bread guaguas, are typical dishes of Ecuador. Ecuadorian gastronomy has influences from Spanish cuisine, from the indigenous peoples who occupied Ecuadorian territory as well as neighboring countries like Peru or Colombia. In another article from Eat and Travel, we explored the cuisine of Bolivia, today …
Mashed Potatoes without Milk
A super easy recipe for dairy-free mashed potatoes, ideal for people with lactose intolerance or those who can’t tolerate milk. It’s creamy and has a gentle flavor. If you enjoy puree recipes, at Homemade Cuisine we share step by step this recipe
